Title: Farm-Fresh Egg Substitute
Categories: Eggs
Yield: 1 Batch

6		Egg whites
1/4	c	Powdered non-fat milk
1	tb	Canola oil
1		Drop yellow food coloring

Using a fork, mix all ingredients together in a bowl until smooth. Use immediately. May be sealed and refrigerated or frozen.

USE: 1/4 cup for each whole egg called for.

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